Title: Impossible Broccoli-Cheese Pie
Categories: Vegetable Pie
Yield: 1 Servings

1	lb	Broccoli bunch
2/3	c	Onion; chopped
1/4	c	Water
4		Eggs; slightly beaten
1 1/4	c	Milk
4		To 6 drops Hot Sauce
1/2	ts	Salt
1/8	ts	Ground pepper; fresh
1/8	ts	Ground nutmeg
1	tb	Fresh parsley; minced
2/3	c	Swiss cheese; fresh\shredded
1/3	c	Parmesan cheese; grated

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

previous

next